Please tell me that I’m not the only one who gets super excited about October? Because…. hello October, hello winter comfort food!!! #DoubleYum
I love it. It’s chilly outside, the leaves are crunchy (*possibly a wet slushy sludge mess) under foot, the evenings are darker, and EVERYONE wants to gather around the table to tuck into something warm, comforting and delicious.
Here are a few of our most favourite winter comfort food recipes.
This is currently my absolute favourite! #DoubleFavourite. Even Little Button can’t get enough of it. It’s a Greek dish that goes perfectly with just about anything at all, or even on it’s own. I usually prep it as half an eggplant (aubergine) each. But, I could easily do one eggplant (aubergine) per person and know it would be wolfed down in seconds.
*You can adapt this recipe to make it without the tomato and feta cheese filling. I do this when short on time, and with a dusting of garlic granules before baking, for extra flavour.
Easy slow cooker chocolate and pecan fudge
Out of all the slow cooker fudge recipes we’ve tried (and we’ve tried a good few), this one sits just right. Serve with a steaming cup of tea or warm milk.
Slow Cooker Fruity Beef Casserole
This is a recipe that Jenni from Chilling with Lucas passed onto me one year, and I’ve used it ever since. There’s something so scrumptious about the flavour. Serve with cheesy mash!
Sweet, tangy and so easy to make!
Mmmmmm….. chicken pie! This isn’t the exact recipe I use, but it’s very, very close. With the chicken filling, I additionally add a big portion of sliced mushroom and asparagus. It makes the pie feel even more luxurious and full.
And, here are some recipes we are looking forward to trying out soon!
Classic Greek pasta bake – Pastitsio
Classic Greek stuffed vegetables
This post is part of #Blogtober22 – winter comfort foods
I love this time of year because of the yummy comfort food. What delicious meals. That slow cooker fudge sounds amazing! x
Thank you! There’s something about it that reminds me of Christmas. x
I miss winter foods already! That chocolate pecan fudge looks amazing!! And the baked eggplant – YUM!
I’m thinking about baked eggplant now! 🙂
These all sound delicious. I find it much easier decorating apple slices than whole apples. Which I’d started this years ago! xxx
They really are.. but also in truth they are so much easy to eat too LOL xx
I was looking for some new slow cooker ideas and I am certainly going to give the fudge a go. I always make casseroles in the autumn and winter, but they get so ‘samey’ after a while. So I will definetly give the fruity beef casserole a go.
Enjoy! Both are super tasty and very comforting x
I love a good cup of soup in the winter time, thank you for sharing.